Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish

Fusilli with Sauce of Cherry Tomatoes, Eggplant and Swordfish... a great Italian food recipe ! Nice one !

INGREDIENTS (for 4 people):

• 1 Clove of garlic
• 30 g of Parsley
• 20 Cherry tomatoes
• 1 Eggplant
• 150 g of swordfish in 1 slice
• 320 g of pasta type fusilli
• 4 Tablespoons of extra virgin olive oil

PREPARATION
Let salted water boil for fusilli. Preheat the extra virgin olive oil in a pan, prepare a chopped of garlic and parsley, add it to the pan and let it cook for 3 – 5 minutes.
In the meantime prepare the cherry tomatoes, the eggplant and the swordfish.
Cut the cherry tomatoes in half or in quarter, add them to the pan with the chopped and let them cook for about 10 minutes.
Peel the eggplant and cut it in small square pieces, let them fry in a pan with hot oil and when they are cooked place them in a dish covered with a kitchen paper in order to remove the excess of oil.
Cut also the swordfish in square pieces and when the cherry tomatoes are ready add them to the pan and let them cook for other 5 – 10 minutes.
In the meantime if the salted water boil add the pasta and cook it for the time indicated on the packaging. When pasta is cooked, before drain it, take some spoons of cooking water and add them to the sauce of cherry tomatoes and swordfish.

BUON APPETITO! The Italian food recipe is ready to serve....nice !